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	<title>English @ SUNY Geneseo | Danielle Heerey | Activity</title>
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				<title>Danielle Heerey wrote a new post on the site Irish Studies</title>
				<link>http://irishstudies.sunygeneseoenglish.org/?p=2238</link>
				<pubDate>Fri, 12 Dec 2014 19:52:48 -0500</pubDate>

									<content:encoded><![CDATA[<p><a href="http://irishstudies.sunygeneseoenglish.org/?p=2238" rel="nofollow ugc"><img loading="lazy" src="http://irishstudies.sunygeneseoenglish.org/wp-content/uploads/sites/6/2014/12/6a0120a92e343a970b01a511f368c7970c-300x224.jpg" width="133" height="100" alt="Thumbnail" /></a><a href="http://irishstudies.sunygeneseoenglish.org/wp-content/uploads/sites/6/2014/12/6a0120a92e343a970b01a511f368c7970c.jpg" rel="nofollow ugc"></a></p>
<p>Throughout history, Ireland has undoubtedly had an economically and socially tumultuous relationship with food. The legacy of the Great Famine left residual effects on the country&#8217;s economy, only being [&hellip;]</p>
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				<title>Danielle Heerey wrote a new post on the site Irish Studies</title>
				<link>http://irishstudies.sunygeneseoenglish.org/?p=1059</link>
				<pubDate>Tue, 02 Dec 2014 21:19:09 -0500</pubDate>

									<content:encoded><![CDATA[<p><a href="http://irishstudies.sunygeneseoenglish.org/?p=1059" rel="nofollow ugc"><img loading="lazy" src="http://irishstudies.sunygeneseoenglish.org/wp-content/uploads/sites/6/2014/12/IrishStew_Guinness-199x300.jpg" width="66" height="100" alt="Thumbnail" /></a>    Traditional Irish cuisine is essentially the food of  the poor, consisting of simple, starchy and hearty meals prepared with few ingredients by people with limited means. This food is simple,connected to the [&hellip;]</p>
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				<title>Danielle Heerey joined the group Irish Studies</title>
				<link>https://sunygeneseoenglish.org/activity/p/3501/</link>
				<pubDate>Fri, 07 Nov 2014 18:07:31 -0500</pubDate>

				
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				<title>Danielle Heerey became a registered member</title>
				<link>https://sunygeneseoenglish.org/activity/p/3463/</link>
				<pubDate>Fri, 07 Nov 2014 18:03:26 -0500</pubDate>

				
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